I heard from everyone to try an Ocean Roll from Sparrow, but I've had Scandinavian cardamon based treats before and I know I don't enjoy that flavor profile. I looked around for something similar, but less the cardamon and came across Cafe des Chutes. We visited at 9 am on a Sunday and it wasn't too crowded at all, with only a single person ahead. They have plenty of seating and I think most people decide to eat their treats in the cafe; we had to hit the trail though, so we got ours to go to eat while hiking. Mango Sticky Rice Honey Glazed Croissant ($6.25) - Woah, this is an exceptionally sticky pastry, so sticky it's actually a little cumbersome to eat since the glaze spreads on any surface it touches and becomes very difficult to remove. The glaze tastes just like fresh honey - in fact, I wouldn't be surprised if it were mostly honey. There's not much mango flavor until closer to the center, along with another flavor of something very fragrant almost flowery They sprinkle coconut flakes on top, giving a somewhat fruity flavor. The croissant itself is very good - great crust, nicely flaky and crisp with a great texture on the interior, chewy and airy. The lamination seems to be good based on a cursory inspection, but I didn't have a sharp bread knife on me for a clean cut as I usually do. The pastry is very sweet and the glaze covers up the flavor of the croissant entirely. (5/5) Oregon Roll ($6.25) - This base, on the other hand, is really buttery, combining the great lamination, crispy and flaky, with great flavor. There's a fantastic honeycomb texture on the inside combined with the perfect chewiness. They do add a marionberry swirl on the interior, which is pretty obviously included in terms of color, but can't really be tasted on top of the croissant butteriness. On top, they spread a spiced hazelnut glaze, sweet and nutty, almost like peanut butter in texture mixed with butter. Delicious pastry overall. (5/5) Savory Bread Pudding ($10) - This is a super dense and heavy (in weight) bread pudding baked in a muffin mold. They offer to heat it up and it's a really good idea to eat this warmed. We opted to get it cold since we weren't going to eat it for a couple of hours (for a picnic lunch) and it basically wasn't edible, with super dense, bitter and stale tasting bread, making it hard to even stick a fork into the top. We ended up waiting until we got to the hotel room to heat it up the next morning for breakfast, which made it much more palatable. There's some mushroom essence with tons of black pepper and a dense yet pleasingly chewy bread. Cheese is baked on top and there's a little vegetal bitterness from spinach. Not rating this since we ate it the next day. Overall I enjoyed my treats from Cafe des Chutes. I would visit again the next time I'm in Bend. Bathrooms - Tiny room near the front. The water heater takes up some of the space inside, so it's quite warm in the room read more