Abbracci: Tradition That's Lost Its Touch Abbracci has long been a Coral Gables institution, but our recent Friday night visit left us wondering why. The restaurant's layout feels like a patchwork of windowless rooms, each decorated in its own dated, dissonant style--our section cluttered with oddly lighted vintage glass. The space was crowded, noisy, and uncomfortably cold with the AC blasting, despite being packed with diners. Even the restrooms could use a serious refresh. We started with wine and cocktails, but pours were skimpy and drinks watery. Starters disappointed: the Polenta and shrimp was tiny and bland, while the octopus in tapenade was so overcooked it crunched. The waiter might have warned us about the size of the starters. Mains included the seafood risotto special, branzino, red snapper, and mushroom risotto. Portions were ample, but the quality wasn't there. The fish dishes lacked character, and the risottos were just serviceable--no frills, no spark. Dessert wasn't even tempting. At over $400 for five, the bill might be standard for the Gables, but it overshot the quality of food, drink, and ambiance. Service was polite but could have been more attentive. Parking was a challenge. There are plenty of Italian restaurants in Coral Gables that deliver fresher food, authentic flavors, and better value. Abbracci trades on history, not quality. Unless you're chasing nostalgia, there are far better options nearby. #CoralGablesDining #OverpricedEats #AbbracciMiami read more