I came here for the Valentine's Day dinner with my grandparents. It's a neighborhood spot and they know the chef. The atmosphere is mild without a lot of decor or signage. I'd describe it like your typical church basement. We sat down at our reserved table and we submitted our food order prior to arriving. The only thing we hadn't ordered was our appetizer- the potato skins. These were incredible like twice baked potatoes! To drink we had a nonalcoholic punch that was so light and refreshing with a fresh strawberry. I don't believe they sell alcohol here. The food tasted homemade. I tried the prime steak. It was very rare which I wasn't too fond of but others liked it. I also had the chicken cordon bleu with a baked potato and green beans. I'd eat it again. Dessert was offered but I declined the red velvet cake. read more