The food is really good. I'm a big fan of their chicken gyros and fries. My boyfriend usually gets…read morethe bbq chicken and fries. Since it is a meal it comes with their garlic bread, which is really good. (Simple things can be the best things) The inside is a little outdated, but I always get it to-go anyways.

We drive from Indy to Anderson once every couple of months just to eat at King Gyros. Their Gyro…read morespecial is one of my guilty pleasures. The gyro is delicious, the fries are good, and the price is incredible for the quality and quantity of food you get. My husband also loves their Italian beef. The restaurant is a little ran down but I can overlook that for how great the food is!

OK... some good... some bad. we go there Thursday nights for…read morethe karaoke that starts at 9pm... well... it's what they advertise... don't count on it starting til 9:30... however once going it's fun. There are a lot of great fun singers and it stays pretty upbeat though out the night. I'm not a beer drinker but they seem to have a good selection of craft beers. The food? only tried it once... probably won't again... overpriced for a small portion that really wasn't very good... I ate it cause I'd paid $13 for a small plate of fries with cheese and shredded grilled chicken... and I was hungry. overall... I like the place... the manager kicks ass, is always hustling and seems to do a great job getting and keeping things going smoothly. I've not yet been to their open mic nights, comedy nights or live band nights... but will when I get the opportunity.

Just stopped in for my first time, and I was absolutely blown away with the service and the food…read more Top notch staff with friendly smiles and the food was so good. Karaoke night was a blast! I will definitely be back for those cripsers.

Great service. Great food. Been awhile since we visited…read more Need to get back there for some great bbq.

Great food, relaxed environment. Parking is tight. Service was fantastic. We would go back to see…read morebands when scheduled

I have another review posted for 'Anderson Farmers Market', same place, different name! The market…read morenow seems to have found a permanent home in the Park Place Community Center. In good weather it is outside, in rainy weather they go inside to the old school gymnasium. It's perfect! This is a small farmers market but there are several faithful vendors I love including Asparagus Annie's (their own produce, breads, pies and sometimes crafts), a local farm with their own vegetables and meats (try the sausages), local honey from Wildflower Ridge and local artisans with jewelry, art, homemade cards and more. You get the flavor (ha!) so come check it out yourself and support our local growers!

Compared to the Muncie Farmer's Market at Minnetrista, the Anderson Market is very small. There…read morewere only two farmers with fresh produce. However, there is a BBQ tent with a smoker and freshly made BBQ. Also both MUGS & Jackrabbit Coffee have locations here. So it's definitely worth a coffee stop on Saturdays, plus you get a chance to shop from local independent merchants. MUGS was offering a free coffee or a free breakfast burrito today. I got the burrito. It was cheesy with eggs and sausage and veggies-- a $4 value for free. You can also get a coupon for next Saturday too.

Food was delicious, service was spot on & all around good place to eat. The restrooms and…read morerestaurant were clean & inviting. I had the western skillet with 2 pancakes & it all was really good! My daughter had the Club sandwich with mash potatoes & she loved it as well. My best friend had the chicken Philly & thought it was amazing Definitely stop in if you're in the area! We will next time we're here.

My Mom and I had lunch here last week and it was okay. Typical diner food. We both ordered the…read morebroccoli soup and they brought it out and it was refrigerator cold. They did take it and microwave it for us. We had the fried chicken and it was just okay. Mashed potatoes were instant.

We've been wanting to stop by this distillery for awhile and today we finally did it. The server…read morewas really awesome to talk to and she had some good reccs on drinks. I highly highly recommend the spicy cheese curds!! They were the best ever! The chicken patty and wings tasted and felt like they were frozen and that's why I took a star off. They were still good, but not my favorite. They let us walk around the back and check out the distillery. I thought it was so neat to see the BTS! Definitely check this spot out if you are in Anderson.

This place was so much more than we had expected! We thought we were just checking out a cool…read morelooking place and grabbing a drink, which is exactly what we did, but the experience was so much more! Starting with the welcoming greeting from Tammy who also served us delicious samples of different flavors of Moonshine. The cocktails here are like art work - a beautiful visual experience and so tasty! I highly recommend the Blood Orange Pineapple Fizz!!! You can chill out and have a great dinner or hang out with friends and play different bar games. The atmosphere is awesome!

The best value in casual restaurant steak houses. Food and service is always on point.read more

Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.