We arrived early to take advantage of their Happy Hour! It was worth it! Kaleigh and Mia hooked us up with Catch Old fashioned smoked cocktails. They were both fun and pleasant to talk to while we waited. We were seated in the middle and Asia took great care of us! She told us we would love their bread and she was right! The bread was SO GOOD especially when dipped in honey. The clam chowder was perfectly seasoned as well as the gruyere au gratin potatoes. The filet was cooked perfectly and the fried shrimp was tasteful and crispy. The only slight negative was the Parmesan risotto as it had a sweetness and crunchy texture that we didn't care for. We thoroughly enjoyed our first time here dining experience and left with reservations for the next night! read more