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    Catch 110

    4.0 (100 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

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    Main entrance to Catch110
    brendan c.

    The food was very good! I got the sticky chicken bites and they were very good! I would recommend this restaurant for its variety of food available to order. Overall a pleasant atmosphere for formal and casual dining.

    Catch Au Gratin
    S B.

    I'll start with the ambiance. To each his own, but I love blue and browns together. It is very complimentary to the style of restaurants. The view is okay from the windows. The food was also on point. I had broccolini with grouper as the catch. The espresso martini is definitely worth a try if one prefers sweet as I do. They give cotton candy for dessert which is a nice touch. Regarding the service, I'd like to say a special thanks to the manager, Anna Crawford, for accommodating a personal, emergency business matter. It's nice to know people still help others without hesitation. Thanks to Anna, we continued to enjoy our meal. I recommend the restaurant without hesitation.

    Fish (red snapper) tacos

    Ambiance was great but the food taste was lacking. The waitstaff was very kind and friendly. The food arrived in a timely fashion, it just wasn't as good as I was expecting. I didn't care for the slaw with bell pepper chunks. The fish and chips batter was too rough. The tuna stack wasn't very flavorful and the biscuits were very dense and stuck to the roof of my mouth.

    Jocelyn H.

    We visited Mississippi as part of our anniversary trip and stayed at the Hard Rock Hotel. He surprised me with dinner plans here, and I'm so glad he did. Everything about this meal felt thoughtful and special. Let's talk food first: The 1/2 pound crab cake was absolutely phenomenal easily the standout of the night. I'd order that again and again with zero hesitation. It was full of flavor, perfectly crisped on the outside and just so satisfying. I ordered the scallops, which I'd rate about 8/10. They were seared beautifully and tasted great. I wasn't expecting them to come over rice but the creamy, champagne-based sauce was a nice touch (my boyfriend picked up the champagne flavor more than I did). The rice wasn't bad I was just caught off guard by the pairing. Next time, I'd probably opt for something else. We started with a ceviche, which was refreshing and very lemony. Not a must-have, but a nice light starter. The complimentary biscuits they served were also tasty a great little touch before the main course. They had the good butter for them! My boyfriend had the steak and lobster, and both were cooked to perfection. That lobster? Chef's kiss. By the end of the meal, I was completely full and satisfied. The service was wonderful, our server was incredibly sweet throughout the night and when we were wrapping up, she gave me cotton candy as a little treat! I've never had a server do that before, and while I'm not even a big cotton candy person that small gesture was honestly the cutest touch and something I'll always remember. The ambiance was also lovely. They have a nice saltwater fish tank where we got to see some cute fishies. It wasn't too loud and it felt like the perfect setting for a celebratory dinner. All in all, it was such a sweet experience. I'm so happy we stopped by. I'd come back and next time I'm doubling down on that crab cake!

    Lump crab cake
    Orlando L.

    My first visit and truly wanted to love this place. The classic old fashioned gets 5 stars, the jumbo crab cake appetizers gets 4 stars, the elk burger gets 1 star. It was the saltiest coldest burger patty that I have had in my life. I took one bite then another, then I was done with it. With little to one in the restaurant the burger took 45 minutes to arrive at our table. Our waitress was very honest on what was "horrible" on the menu as we ordered which was comical but helpful. I am doubtful I would return since there are plenty of other establishments in the area that serve better local food.

    Fish and chip dinner, with side of coleslaw
    John M.

    The wife and I had the fish and chip dinner, that came with coleslaw. Fish was beer battered cod it was excellent, the chips were a slender cut they too were excellent and coleslaw fixed with cabbage m, green and red pepper was fantastic topped with sweet vinegar dressing. Cheyenne our waitress was perfect and very attentive checking with us throughout our dinner and refilling our drinks. Our meal was topped off at the end with a large cotton candy treat. The restaurant was really decorated nicely with lots of tables and seating. We'll definitely be returning and bringing friends and family.

    David A.

    Biscuits were to die for. Chowder was close to best I've ever had. It was so creamy and bacony with plenty of green onions. Could have used a bit more spice but I'm Cajun so most food does. The cotton candy was a nice surprise. I had the seafood pasta and subbed the lobster sauce for tomato as server recommended. The portion was huge and the scallops, shrimp and crab were amazing. My complaint that the chef should address is the whole dish had a spoiled flavor. Pasta expired? Rancid butter? Olive oil past its prime? Not sure but it was def off. I wanted to love it. Fix that and u get 5 stars. Can't wait to see what u do next visit.

    Steak mornay
    Danielle J.

    After being at the beach we were tired of fried food so Catch 110 was recommended. It was easy to make a reservation online for same day. The restaurant is new and clean. I think prices were fair for entrees. My steak was tender and delicious with chunks of lobster on top. My husband loved his lobster linguine. They do have a kids menu with good options. I had an au gratin potatoes as a side and they were ok. It was more like loaded potatoes than a basic au gratin. I would opt for something different next time. At the end they bring out complimentary cotton candy. I had been so confused throughout dinner wondering if someone was ordering a special cocktail. I had already ordered dessert so the cotton candy was lost on us and we ended up wasting ours. I would have opted out having been given a choice before it arrived.

    Seafood pasta
    Laura F.

    We ate here with another couple on New Year's Eve. We'd made a reservation, so we were seated right away. This is a cool restaurant upstairs with great views. Our server, Latisha, was amazing. She made sure that our cocktails were replenished and helped us choose some delicious food. We had the spinach artichoke dip and coconut shrimp as starters. I ordered the seafood pasta with parmesan cheese sauce instead of the red sauce. Everything was delicious and amazing. We'll definitely return.

    Alicia M.

    I've eaten here twice and had an amazing dinner experience in December. I recently decided to visit again for brunch. I'm not sure what was going on at the bar but our drinks were not done properly. I ordered an espresso martini, add baileys. When I got it, I thought it was odd because the glass wasn't full, it was very light colored and it didn't look like it was shaken. I tasted it and only tasted vodka and baileys. I asked the server if espresso was in it because I didn't taste any. She said yes and the she'd bring me some more to add to it. When she returned, she said the bartender said they didn't put espresso in it and didn't have any. They allegedly used an espresso liqueur, which I didn't taste at all. She offered another drink but I just kept it because it wasn't bad, just not what I wanted. Plus nothing else on the menu seemed appealing. My mom had the mimosa flight. They were really light colored and she couldn't taste any of the flavors. When we got home, I looked at Catch 110's instagram and their pics of both drinks were way different than what we received. It's such a shame because the food tasted pretty good.

    Jumbo lump crab cake
    Verna E.

    I traveled from California to Mississippi to visit my mom during Thanksgiving, and my niece suggested we try Catch 110 for my last night there--what a fantastic choice! The experience was incredible. From the moment we arrived, everything felt special. The food, especially the jumbo crab cakes, deep-fried shrimp, and spare ribs (aside from the salad, which wasn't the best), was absolutely delicious and impossible to resist. The service was exceptional, with a friendly, attentive waiter who made us feel right at home. It was an unforgettable night filled with great flavors and warm hospitality.

    Restaurant
    Dorothy L.

    David G was awesome server and he knew the menu very well, including how items tasted, and it made our selection of food so much easier.

    Chantelle L.

    Started off with the Tuna and Crab Stack! The mix of cucumber with crab and raw tuna was refreshing and tasty. The wonton chips, however, were too greasy for my liking. And as promised, I got the Lobster and Shrimp Linguine. The sauce made this dish oh so scrumptious! Finished off with the Bread Pudding and omg-- every bite was heavenly. The ladies at the bar were very lovely and made yummy drinks.

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    18 days ago

    Food is always good! Service at bar is excellent, David, the bartender makes at super duper martini.

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    Page 1 of 3

    Ask the Community - Catch 110

    Is there a happy hour?

    They do and it starts at 3pm: 🍸 $2 off all glasses of wine and liquor… Read more

    Do you take reservations?

    Hi Elaine! Please give us a call at 228-818-3961 for assistance with our preferred waitlist/reservations! Thank you.

    View All 3 Questions

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    Hubby and I came in for date night! We had a reservation, but ended up walking in instead since I…read morewas able to get off work early. Luckily it wasn't too busy and we were seated within 5 minutes. Hostess was organized and got everyone taken care of quickly. Started with a cocktail and Rockefeller oysters. The crème brûlée mojito tasted like a sweet caramel latte--definitely on the sweeter side. The oysters were delicious (hard to go wrong there). For mains, I devoured the linguine--loved the mushrooms in the sauce, super flavorful. We also shared the Brussels sprouts, which we've had before and loved, but this time they were pretty soggy and overly sauced, with the balsamic a bit overpowering. Shoutout to Maria, our server--she was phenomenal. Super attentive, guest-focused, and genuinely on top of everything without being intrusive. She made sure every table around us was taken care of, checked in at the right times, and even noticed we barely touched the Brussels. After we shared our feedback, she kindly removed them from the bill. Maria is also just effortlessly warm and personable--made the whole experience feel easy and welcoming. Thank you, Maria! (: Overall, solid service, tasty drinks and food, and a perfect spot for date night.

    This restaurant is in the Beau Rivage Resort & Casino. We had dinner reservations at 6;30 for 4. We…read moregot there about 15 minutes early and signed in. Long story short we weren't seated until about 7:15 and a couple diners who also had 6;30 reservations were seated well before us. We ordered the Coraline's salad and shrimp cocktail, corn bread and an Old Poetic cocktail. We did get a table where one person could see the water outside but that was it. The food was okay, Hannah was a very busy but good server. If we ever go back to Biloxi we'd find another place to eat, even if we go to the casino to gamble.

    Photos
    Dining Room
    Dining Room
    Oyster Bar
    Oyster Bar
    Dining Room

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    Salty Jax Seafood

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    I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

    WORTH THE WAIT!! After hearing about their successful food truck, we had to try Salty Jax Seafood--…read morenow located at CRAVE Food Hall in Ocean Springs. When we arrived Saturday night, there was already a line! Make sure to check out their Facebook page before you go for updates. I got the Connecticut Lobster Roll and hubby got the Cajun Lobster Roll, both came with chips. First bite-- HEAVENLY!! The lobster was perfectly warm and buttered, and the roll it sat on was nicely toasted and slightly sweet. There was about a 30 minute wait until we got a text that our food was ready. However, we already expected that our food would take a bit of time, considering how long the line was. Overall, we enjoyed the food and had a great time inside the food hall!

    Photos
    Cajun style lobster sub
    Cajun style lobster sub
    Menu at CRAVE Food Hall (2/28/2026)
    Menu at CRAVE Food Hall (2/28/2026)
    Cajun lobster roll with garlic butter.

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    Cajun lobster roll with garlic butter.
    Adventures Pub & Spirits

    Adventures Pub & Spirits

    4.0
    (292 reviews)
    0.1 mi
    $$

    We wandered into this pub a few weeks ago and honestly I'm still thinking about it…read more I loved the bar! Incredibly quick service, friendly staff, and the drinks kept on coming! I ended up ordering the seafood boil (it's called something else but the name escapes me) and the Cuban sandwich because I was feeling extremely hungry. The Cuban was good, I would say nothing special as far as Cubans go but the boil was great. I got a bit lost in the sauce while eating it so I no doubt embarrassed myself as I completely escaped reality while eating it. We went earlier in the day so the bar wasn't too social but anywhere you sit in the pub is comfortable. Anyway, before I knew it I was 5 drinks deep and being the lightweight I am, I decided to clock out to make it home for bedtime at 9. I get sidetracked...if you're on the fence and are reading this now, just go.

    I've been going to Adventures for years every time I am at the Coast to watch football, drink beer…read moreand eat oysters. Last night I was on the Coast for the Candlebox concert at 8. We arrived at 6:30. Got seated really quick and ordered drinks and the Chargrill Trio. Oysters came out in about 10 minutes. They were great. As soon as they hit the table the lady I was with ordered chicken wings and I ordered an oyster Poboy. Her wings came out in about 10 minutes. After 45 minutes I still had not received my Poboy. I told the waitress to take it off the bill cause we had to go to the Hard Rock and my companion was done. She said they don't do that and told me she would check with Manager. She came back and told me they were almost done with it and would box it up to go. I told her I didn't want it because it would be sitting in my vehicle until probably 2 in the morning. She told me she wasn't taking it off the bill and got smart with me. I proceeded to tell her to just go get the F-ing bill. Next thing I know security is over at my table. He told me they gave my Poboy to someone else and was making me another. I told him I didn't want it. Anyway, I left Poboy on the table and paid my $90 bill. I can promise you I will never be back and will not be recommending this place to anyone else ever again. They really should fire our waitress! She has a smart mouth, never came to table to ask if we wanted refills nor did she care that I didn't get to eat with my friend and lied about why I had not gotten my Poboy yet. You can check my reviews everywhere I travel around the country and see I am not the one to complain unless service is horrible.

    Photos
    Beautiful BAR
    Beautiful BAR
    Chicken Caesar Salad
    Chicken Caesar Salad
    Crab claws

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    Crab claws

    Catch 110 - seafood - Updated July 2026

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