Charlotte's Restaurant & Catering is a modern American restaurant and catering company that opened in Millbrook, New York in 2006. It was founded by husband and wife Mikael and Alicia Moller. Mikael started out as a restaurant apprentice in Sweden when he was just 13. He immigrated to New York City in 1981 and worked at several high-profile restaurants. Mikael met Charlotte when he began working as a chef for Charlotte's Catering where she was also working. After marrying in 1989, they bought the catering business. After a trip to Millbrook, they fell in love with the area and wanted to open a restaurant in town. They purchased the building that housed Allyn's Restaurant in 2006 and renamed it "Charlotte's Restaurant". The location was built in the 19th century as a church before being converted into a theater and finally a restaurant space. My wife and I recently dined at Charlotte's while we were visiting Millbrook. We were celebrating our sixth anniversary with a stay at Wing's Castle nearby. Charlotte's came highly recommended. We really liked all of the Autumn decor adorning the dining room. We started things off with some Autumn-inspired cocktails: I had the "Apple Pie Martini" while my wife had the "Warm Cider with Spiced Rum". They both really hit the spot. For entrees, I had the "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce) while my wife had the "Creamy Lobster Mac & Cheese" (Maine lobster, bacon bits, herbed bread crumb with mixed greens and citrus vinaigrette). We both really enjoyed our food! After the dessert menu came around, we decided to share a delicious "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream). It was a perfect way to end an excellent meal. We really enjoyed our experience at Charlotte's and highly recommend them for anyone visiting Millbrook! read more