Tried this restaurant for the first time on 3/4/24 for dinner and I am a loss for words, AMAZING is the only way I know how to explain our whole experience. When we walked into the restaurant we were personally welcomed into the restaurant by the chef himself which I have never had happen. We were seated at a elegant table with candlelight and recommended the (Queso Fundido, "melted cheese, mushrooms and green chili") it was mouth watering it's served with tortillas and I can't wait to go back to eat more, as if it couldn't get any better we were also served complimentary garlic bread that was perfect also. Our next course was a Cesar salad that was very good.. I have a picky son who tried the appetizers and we were shocked he ate them, he was boring and ordered a burger, my mom ordered the fajitas and the portions were HUGE, it came with Spanish rice, refried pinto beans and tortillas.. the fajitas were delicious.. on to my food I ordered the lobster tail with steak, asparagus and a baked potato, the lobster was delicious but the real star of the show was the steak I swear it melted in my mouth, the flavor was just mind blowing and it was by far the best steak I have ever had.. I can't wait to go back read more