New Cantonese family style restaurant in Flushing alert !!! Chef Wong Bistro derives from a old fame Cantonese family style restaurant in Chinatown called 福臨門！I was pleasantly surprised today when we stopped in for their first day of grand opening ! Finding out that they were able to recruit the same chef from that old restaurant in Chinatown and bringing it here to flushing so I never have to make that trip to Chinatown again was a bonus ! They took over the space that use to occupy Lucky Chen's and converted it into a casual, comfortable ambiance for canto family style cuisine , very typical - no frills, nothing fancy renovation but great for large family gatherings! The main focus is the food for me ! Our family of 6 ordered a 8.5lb live king crab because the server said we can have it prepared three ways, so one crab becomes 3 different dishes and boy was it worth it ! We were in for a nice surprise - we elected to have the king crab legs steamed with garlic over rice noodles (hor fun), king crab salted egg yolk style, and steamed eggs with the head shell! It was so fresh, the king crab meat slid right off the shell - very tender and the steamed eggs was so silky! Needless to say, that was the star of the whole dinner for me! Their Cantonese roast cuts selections was also very tasty! I will go back to review their other seafood selections but so far they get 5 star from me :) P.S, they give a decent sizable complimentary red bean soup for dessert ! read more