If you go in with the expectation that the food is catering to people from Minnesota, you'll be fine. If you want an authentic experience, you'd better keep driving north until you hit Lake St. Sampled this place per a co-worker's recommendation. Most of the dishes were sauced fairly heavily. Dishes on 10/24/19 at lunch included black pepper pork, general chicken, sweet & sour chicken, egg rolls, egg foo young, chicken fried rice, and Mandarin chicken. They also had a bastardized version of kung pao chicken. The celery was cut in thin strips, which made it tolerable. There was slightly less than a smattering of peanuts. Hot and sour soup was good; not much in the way of tofu or mushrooms which is my preference. Good balance of vinegar and stock. Egg rolls were good as well and actual hot mustard is available. The older Chinese lady working the dining room never did bring me my tea, but at least she refilled water regularly and cleared plates. Felt like she was rushing me out though after I was on plate two and the check was dropped off. An inoffensive experience overall; I'll probably come back through every so often. read more