I saw this place on social media and I have been dying to go! You cant miss it! Once you pull up you'll see the smoke from them using the grill to cook their meats and you'll know your in the right place! The parking situation is pretty tight so good luck finding some where to park. I walked in and immediately thought the at was beautiful on the walls. It smelled so good inside and you could see the staff making fresh tortillas! There was plenty of seating both inside and outside. And the woman who took our order was very kind and patient with us. We ordered a Lamb Taco, an Al Pastor Mula, and the Gringa with Al Pastor and Carne Asada. The Lamb taco was so tender and juices, it was perfectly cooked! The Al Pastor Tacos were full of flavor and the corn tortilla was freshly mad which made for such a delicious bite! And the Grinda was a freshly made flour tortilla that pulled this giant taco together. I had to say. The carne asada was perfectly cooked! Not dry at all which is so common. I love carne asada but when it's done right and this is the best I've found in California so far! The green salsa was really good and the orange salsa they had on the table was also such a nice touch with a little bit of heat and some citrus. The guacamole on the tacos was a very generous amount but they don't add any seasoning in it so add lime and salt if you need to. And they brought us an extra bowl if limes with radish and cucumbers. We also got an horchata but it was a little too artificial for me. Good but very sweet. There's a large drink selection with other aquas too! Over all, Chula Tacos was amazing, super authentic and the food taste like it's made with love! I can't wait to go back! read more