What a disappointment. On my first visit the shrimps were fresh, tasty, seasoned correctly. On my second visit every dish came out cold, starting with the squid which even cold was still tasty but this time drenched in oil. I reordered the carabineros and langoustines but this time they were cold and tasted stale. The langoustines were almost raw and the carabineros too salty. Even though it's a seafood restaurant they had some aged beef on display and I gave it a shot. I asked for medium rare and the steak just arrived well done and like rubber. What a shame as after my first visit I would have travelled to come back. 1 star for the squid and 1 star because it could have been an off day for the chef. It was very busy worth lunch service. My suggestion is sit at the bar as you get better service. read more