Excellent fine dining cuisine and atmosphere. We ordered the sea bass, the vegetarian mille-feuille, goat cheese salad, and fish & chips, which were all excellent. Desserts were delicious with unique variations on classics like lemon meringue pie, and then had unique desserts such as chocolate mousse with salted caramel drizzle with sour cherry sorbet, and sticky toffee pudding with honey comb ice cream. The jazz pianist and guitarist added to the experience, making our last night in Bath just perfect. Would highly recommend. read more