In one of the summer streets, I had walked past a shop selling onigiri. I was looking for a quick bite so I took one. I really liked it and the chef was talking about how they will build out the store in the future. Fast forward to a very cold day, I was looking for something to eat at 11:00 am. The store was open and it had indoor seating. From the outside you can see their many offerings including onigiri, sashimi, Kara age and more. They also had many specials. I picked two items to eat: IKURA Spoon Sake Onigiri (one of the daily specials) and a Japanese egg sandwich. The onigiri was stuffed with rice and salmon with a decent amount of ikura. The salmon was not dry. The sandwich was filling, fluffy, had the right amount of tang and was not too dense on the stomach. When I received my tray, I thought they had given me fries on the side. In actuality, they took the crusts off the sandwich bread, fried them and covered them in cinnamon sugar. I thought it was really cute and economical. It was too sweet for me that early in the morning but i think it has a great appeal and it had a nice crisp. The area I sat was like a bar and I can see them having a cute space in the near future. The staff there were extremely sweet and checked in on me. They open at ten am on the days they are open (not Tuesdays and Wednesdays), so you can have an alternative breakfasts. This is a place I can put into my rotation if I am in the area. read more