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    Conohen

    4.5 (11 reviews)
    Closed 11:00 am - 8:30 pm

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    Tuna mayo and konbu onigiri
    Ricky L.

    Rice was warm and moist, great flavor. Good service, despite there only being two staff members. Also where else can you get two onigiri for $10 in NYC???!!!! Go here, and tip the workers well.

    Kamara S.

    In one of the summer streets, I had walked past a shop selling onigiri. I was looking for a quick bite so I took one. I really liked it and the chef was talking about how they will build out the store in the future. Fast forward to a very cold day, I was looking for something to eat at 11:00 am. The store was open and it had indoor seating. From the outside you can see their many offerings including onigiri, sashimi, Kara age and more. They also had many specials. I picked two items to eat: IKURA Spoon Sake Onigiri (one of the daily specials) and a Japanese egg sandwich. The onigiri was stuffed with rice and salmon with a decent amount of ikura. The salmon was not dry. The sandwich was filling, fluffy, had the right amount of tang and was not too dense on the stomach. When I received my tray, I thought they had given me fries on the side. In actuality, they took the crusts off the sandwich bread, fried them and covered them in cinnamon sugar. I thought it was really cute and economical. It was too sweet for me that early in the morning but i think it has a great appeal and it had a nice crisp. The area I sat was like a bar and I can see them having a cute space in the near future. The staff there were extremely sweet and checked in on me. They open at ten am on the days they are open (not Tuesdays and Wednesdays), so you can have an alternative breakfasts. This is a place I can put into my rotation if I am in the area.

    Chelsea Z.

    I wish I discovered this place sooner. Cute neighborhood joint with reasonable prices and daily selections. I liked my sando and beef yakisoba (gobbled it too fast to take pics lol) everything seemed fresh. It is a very small place so do not expect super fast service but I'm ok with it. Just browse the nice bookstore outside next door while they give you a timer to wait.

    Bigger than it looks, spicy tuna onigiri

    It was ok, cute vibes and the onigiri is well porportioned. I got the spicy tuna but it wasn't very spicy at all. Karaage was fresh but very oily. I recommend it as a snack place vs full meal stop. I'll still be coming back! I want to try other stuff on the menu.

    Miso soup
    William Z.

    My friend, my wife on a slightly rain Saturday morning. In the winter, there is only indoor bar seating but it was very pleasant and comfortable. The Japanese music was very nice too. The miso soup was some of the best we'd had. The rest of the food was good and filling, for under $20. We were not in a rush, but the restaurant seemed a little understaffed, despite being small. It took some time to get water, utensils, napkins, but my friend I had a good time chatting and waiting. Would return.

    Super yummy!! Two piece chicken karaage not pictured - everything was so fresh, light, summery, awesome!!

    Store hours.
    Michael S.

    Lovely people, great service, delicious food. Japanese sandwiches and onigiri are specialities and the kara age (fried chicken) is excellent.

    Egg sandwich

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    1.9 miProspect Lefferts Gardens
    $$

    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Ix Restaurant - Live music!

    Live music!

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Terrace Restaurant and Bakery - Chocolate shake

    Terrace Restaurant and Bakery

    4.6(181 reviews)
    2.1 miPark Slope
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Terrace Restaurant and Bakery
    Terrace Restaurant and Bakery - Ice cream Sundae

    Ice cream Sundae

    Terrace Restaurant and Bakery

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    Conohen - japanese - Updated August 2026

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