This is my 3rd visit and it's by far the most authentic Chinese cuisine in 417Land. I enjoyed the spicy fish on this visit, but I really wish the fish had some actual heat to it (in the breading), and not just relying on the heat from the sliced dried chilies, which are abundant, but hard to chew. The cumin lamb is always a hit as well as the duck. I visit Springfield often and look forward to working my way through this menu. It reminds me of the Chinese food I can find along Olive Boulevard in an hour version of Chinatown in St. Louis. My family that is migrated to Springfield from St. Louis are super happy with this restaurant and apparently everyone else in Springfield is too because the place is always jampacked. Congratulations to them! They moved from their original location on Sunshine and are thriving here on Republic in the shiny new location (formerly the failed Sugarfire franchise, ironically from STL). read more