Order your food at the walk up counter then sit down at the very excellent bar and enjoy a flight of very fine whiskeys. I had the brisket with onion straws and a side of fried pickles. M had the baby back ribs. So very good! Then, at the bar we had their house recipe Old Fashioned. Watched Martin at the bar torch the orange peel right then. Delicious! Loved every bite and sip. I would say, between the bar and the food, I think this place FAR BETTER than Joe's or Q-39. And. Their Saturday Special is a smoked, reverse-seared ribeye or cowboy steak. Definitely coming back TONIGHT for that! Service is great, food is great, ambience is happy. I loved it!! Oh, and, later that same day we did carry out the smoked, reverse seared cowboy steak with baked potatoes and grilled asparagus. I am sorry I didn't get a photo. It was packaged already sliced with the bone included. Do NOT be concerned about the price tag on this meal because it was not only spectacularly good, but there are easily 2-3 more meals in there. I seriously believe 4 adults would be very happy sharing this one steak. But. There wouldn't be any leftovers and too many people would have to fight for the bone! I will certainly be replaying this meal until I return for another. read more