Recently had dinner with five other guests on the lovely patio. We had the cheeseboard, smoked salmon bruschetta, and the burrata as appetizers. Everything we tasted was spectacular. For entrées, we had filet, sausage rigatoni pasta, carbonara, short rib pasta, and veal porterhouse. Entrées were delicious and beautifully presented. Service was impeccable. Joe took care of us from the moment we walked in the door, answering questions, making recommendations and was very attentive. The chef came out several times explaining the meat and cheese board and delivering entrées, etc., For dessert We had the cannolis, tiramisu and gelato all of which were sweet, tasty and delicious. We had an amazing experience and will definitely be back soon. read more