Came here for a girl's night on restaurant week. It was super confusing to find since it's in the Red Lion hotel, and this restaurant used to be Mallards Restaurant until they renovated. The menu sounded yummy and since it was on the water we were down for some nice views. We got there and the place was empty.. but yet took a while for us to get seated. It's like there was only one server for the restaurant area playing host and server, which.. last day of restaurant week? Concerning much?!? We got seated and ordered some wine, from their limited wine menu. Ordered our first course which was mediocre. The fried biscuits and gravy was far from biscuits and gravy and had a jam which totally made it contrast in flavor and tasted like a dessert. The duck spring rolls were so salty and kinda cold. The second course I ordered the MiMi brisket burger which was pretty good, the other dish was the Bone in Mac which was crazy they even served it to us. The "bacon" was so charred and burned to a crisp it was inedible. Gross! The fried Mac and greens were decent but we sent it back and got another burger instead. The dessert.... YUCK! These chocolate donuts were just HORRENDOUS! Who puts apple, chocolate, caramel, and curry... all together?!?!? Being brave and thinking outside the box I went for it.. and it was the worst decision ever. The server even said it's the least popular thing on the menu. Let me ask you, then why put the least popular thing on the special?!?!? So sad this place was cute but the food was not worth it. I almost wanted my money back, which it takes a lot to get me to that point. I applaud the head chefs ideas and creativity, but sometimes it's too outside the box and this was just not it for me. I think they need to rethink their pairing ingredients and qualities in their menu. read more