We came here for a friend's birthday dinner. The interior is beautiful, chic, and candle-lit romantic.
The complimentary focaccia and olive oil were great.
The Tuna tartare ($21) - was fresh and amazing.
Friend enjoyed her parpadelle ($30).
The desserts did not hit. Creme Brulee ($12) had a texture more like flan and was too tart.
The service was were polite and attentive. read more
