Service was superb. Relatively quiet atmosphere for a restaurant. I like the dimmed cozy experience. There was no dish I tried that I did not like here. Many of them I loved. We had breakfast and dinner here one day and brunch the next. Stayed at the hotel for two nights. My faves: Navajo fry bread, green pooled, truffle fries, lump crab fritatta, wagyu skillet, and berry melon cooler. read more