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    Corinne

    3.9 (69 reviews)
    Open 6:30 am - 10:00 pm

    Corinne Photos

    CORINNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Grilled Cauliflower
    Darlene K.

    Corrine delivers some real highlights, though the experience was uneven overall. The standouts were absolutely the Navajo fry bread--warm, fluffy, and addictive--and the bucatini, which was delicious on its own and even better with the salmon add-on. The salmon was cooked perfectly: moist, flavorful, and complemented the pasta beautifully rather than overpowering it. The fry bread was taken to another level by the agave chili-topped whipped butter, which is honestly the kind of thing I still think about days later. Sweet, spicy, and rich in the best way. Another excellent dish was the burrata with chili-garlicky crispy bits, paired with a medley of sweet peppers and tomatoes. The freshness and sweetness of the vegetables balanced the buttery, creamy cheese perfectly, keeping it from feeling too heavy. Thoughtful and very well done. The pork ribeye, however, missed the mark for me. It was extremely fatty, and because both the fat and the meat were nearly the same pale color, my old eyes genuinely couldn't tell where the fat ended and the meat began. It made the dish difficult to enjoy, despite what seemed like a solid idea. Service was unfortunately the weakest part of the evening. Drinks were forgotten, and while our server was friendly, he seemed distracted and inconsistent--even though the restaurant wasn't very busy. A manager checked in on us multiple times and was genuinely kind and attentive, but even her efforts couldn't quite rescue the service issues. The pacing still felt rushed and frenetic, which didn't match the quality of the food or the ambiance. Outside of the restaurant's control, Alamo Street has been under construction for over three years, which makes parking challenging. There is no validation. Valet is $15, but since Corrine sits in the Plaza--across the turnaround from the Kimpton Hotel--and there are two hotels with separate valet stands, the valet line can be arduous. There is also a church lot next door that allows up to four hours of parking for about $19 via QR code, which is a reasonable alternative if you plan ahead. That said, Corrine is still better than many other hotel restaurants around town, especially when it comes to food quality and ambition. I love fry bread, and it was the draw when I saw this on the website when researching restaurant week. With more consistent service--and a bit of advance planning around parking--it could easily be a place I'd recommend without hesitation.

    Sicily H.

    We visited for brunch the morning after our wedding day and again on New Year's morning, and both times they did not disappoint. We tried the Chicken Tinga Tostadas, Bistro Steak Frites, Banana Pancakes, Ginger Sunrise pressed juice, Bacon Egg Cheddar Sandwich, and the Spinach Mushroom Egg White Omelette. The staff is incredibly in sync--if anything goes wrong, everyone takes ownership and ensures the experience is fully recovered. A reliably excellent spot for brunch!

    This was my first time to have dinner in Corinne, San Antonio, and the place was lovely and easy to find. The appetizer was good,the VERLASSO SALMON was alright, but the meat was a bit dry and the flavour wasn't quite what I was hoping for. The GRILLED FLAT IRON STEAK also had dry meat and didn't quite hit the spot in terms of flavour. The service was a bit slow, and we waited more than an hour and half for our main courses, possibly because we were a large group. One of the young waiter was really good; he was very prompt and went out of his way to help one of our friends' request.His name is Rashid, though the spelling might not be perfect. Big thanks to him from my friend!

    Oscar filet mignon with crab meat and hollandaise over potatoes and asparagus.
    Steve G.

    The food and drink are very good, well prepared and a great fresh selection. I didn't like being on the middle of the hotell, it was a less enjoyable atmosphere. The service was ok, not crowded but they were slow to check water, bring drinks. For the pricing, I felt it was not as much of a dining experience as expected, just a hotel lobby restaurant.

    Key Lime Pie
    Diana G.

    We made reservations for Sunday brunch. It was a little confusing getting there due to the construction, but eventually we figured it out. Your best bet is paying the $15 for valet parking. The nearby lots are all between $12-17. We ordered several plates to share family style: House made biscuits: it comes with an order of three with butter and strawberry jam. They were so good. I can't be 100% sure, but I believe they were glazed with honey. Chorizo deviled eggs: my least favorite. The order has four half eggs with a slice of chorizo. It was bland and not worth it for us. Crab toatada: delicious! Mixed with tomatoes and peppers. Great flavor Lump crab frittata: another win. Good portion. They weren't stingy with the crab. Tasty. Sweet corn cake eggs Benedict: an unusual way of doing Benedict's, but it worked. They did remind me of a pancake. It was topped with corn, avocado and tomato. Grille kampachi tacos: I ordered these when I was told the could sub the flour tortilla for corn tortilla. They were out of corn and I asked to have the fish placed on a tostada instead. They were able to do that for me and made it look really pretty too. Jalapeño chile crisp eggs: reminded me of an egg skillet. They were eggs on a bed of grilled tomato and crispy potatoes. It was good. Key lime pie: a tad bit too sweet for me, but with a good tart flavor Peanut butter pie: yum! Definitely worth the calories. It has an Oreo crust. The perfect sweetness. They were sweet enough to place a birthday chocolate banner on it. For my cocktail, I had the Hugo spritz. It was refreshing. We were celebrating a birthday and they were super nice about it. They even had a birthday card for us. Our waitress was great! She took care of us like we were VIP.

    Verlasso Salmon
    Maya B.

    Dined here on a Monday evening with my partner. We booked a reservation and were greeted immediately upon arrival. We were promptly sat and provided water. Our waited was excellent. He was very informative about the menu and ensured that we enjoyed everything that we order. Of course we started with the delicious fry bread which was perfectly pillowy soft on the inside. It was paired with a butter and spicy agave combo which definitely made it stand out. I ordered the espresso-a-gogo which is basically an espresso martini but more sweet than what I've had in the past. If you love sweet drinks it's definitely for you. For my entree, I had the verlasso salmon which was very fresh and perfectly cooked. It was a nice serving size as well. Overall we had an amazing experience. Would definitely recommend this place for date night or a chill, upscale outing with friends.

    Kaila K.

    The service at this hotel and restaurant is superb! Our drinks were delicious, the food was outstanding and the atmosphere is cozy, romantic and beautiful decor.

    Pork Ribeye
    Esme N.

    I've visited Corinne twice now and I've enjoyed each visit! The most recent time I visited, I ordered the braised prime short rib, which was AMAZING. I also shared the Kale & Apple salad with my mom and we both loved it. I'm not even a big fan of kale, but this one was so good. I think the presentation of each dish is wonderful. They feed your eyes and then they feed your tummy! The pork ribeye in particular looked gorgeous. As far as drinks go, we ordered off their seasonal cocktail menu. The cocktail I had was delicious, like a chocolate milkshake. I can't remember the name now, but it was like a carajillo, but more velvety. I will definitely be coming back for special occasions!

    Chicken Salad & Mac n Cheese
    James L.

    Thank you, Ryan. Your service on a Sunday night during our hotel stay made it special. Food and beverage were all on point. Do yourself a favor and get the Navajo Flat Bread. It's like dessert before your meal.

    In person, current happy hour menu.

    We came in because the online happy hour menu looked GREAT. When we arrived, we were handed a physical menu that looked completely different and not that great. When I inquired about the online menu I was told by the bartender it was an old menu and it had not been updated online. We still ordered a couple drinks and the turkey club (which took forever to come out). The bartenders were nice and the ambience was good but nothing was worth the visit. Please update your online menu.

    Elizabeth P.

    Highly recommended to anyone who is looking for an experienced dine in for a nice lunch downtown. Parked in valet and enjoying the Final Four action that's going down.

    Menu
    Ruthie W.

    Last Sunday, we thought to try something new and headed to Plaza San Antonio Hotel & Spa and had lunch @corinnesatx. I made reservations through Open Table. It didn't seem too busy while we were there at the restaurant. Dad had Lemonade, Hubby had Iced Coffee, and I had Tiger's Blood. We started off with the East Coast Oysters, which was fresh and delicious. Dad had Eggs Your Way with scrambled eggs, bacon, and toast. I had the Sweet Corn Cake Eggs Benedict, which was perfection. Hubby had the Grilled Kampachi Tacos, which he enjoyed. I didn't care for my drink too much and also be prepared to pay the $15 valet when you visit. It was good to try once. Perhaps the spa might be better.

    Corinne Cobb Salad

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    Bar 1919

    Bar 1919

    4.4(510 reviews)
    0.8 miSouthtown, Downtown
    $$
    12 years in business
    Locally owned & operated

    Live in Tulsa and have one of the best cocktail bars in the country out there (believe it or not),…read moreso I'm particular about cocktail spots nowadays. That said, this place is great. Had the Wild Duck which was the experience the bartender who came up with the drink said it would be. Can tell they were true mixologist that are serious about their craft. Was kind of busy and loud but it was Friday night so what else would you expect. Definitely coming back.

    Take me to the underground to a hidden place next to the river walk!…read more It's a speakeasy so you shouldn't notice it right away but if your looking for it go to the back parking lot of where the address takes you close to the river walk look at the building that's right next to the parking lot a bit away from the road then look below and you'll see some tables and a door go down the stairs to get inside! They had a bunch of different cocktails inside lots of unique options and some not so much but where it was all about was the specials one in particular the Dunkle Sandwich as it tasted like Peanut butter and jelly like it was soo good up there with one of the best shots I've ever had soo flavorful and just good like this was by far my favorite thing I drank this night! Our other drinks were yummy too don't get me wrong as each of them has key components that made them taste amazing while I did forget the names just know that each one of them was yummy! On this particular night they had a mentalist wondering around doing magic he was fun and added to our evening here so that was a nice touch! Our bartender was awesome and quick to get us our drinks and I must say everything was mixed very well! Overall awesome spot for date night we both enjoyed our time here and hopefully we get to make it here again at some point because you can't go wrong with a chill speakeasy!

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    Corinne - tradamerican - Updated May 2026

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