This restaurant features a rotating seasonal menu set in a dark, moody environment, with tiny candles softly illuminating the dining tables. The ambiance is intimate, and the server was exceptionally knowledgeable, providing valuable insights and thoughtful recommendations. The drinks, while decent, didn't particularly stand out. However, the pizza and beef short ribs stole the spotlight, earning unanimous praise at the table. The salmon was perfectly cooked, tender, and flavorful. Unfortunately, the grilled octopus was a bit over-charred in some spots, which detracted from the overall flavor. On a brighter note, the pasta had an excellent texture, rounding out the meal nicely. read more