Rated as one of the best and also pricy restaurants in this tiny town, I was not impressed by the food but definitely praise the service. Angie our waitress was a delight, very friendly and accommodating! The food itself was overcooked, including the steak and scallops. Also, no seasoning we had to douse it with Tabasco. The chocolate martini is creative but make sure you have a sweet tooth. Love the starter bread we were served that was so delicious we had to ask for another refill. Inside decor is very modern considering it is located in the historic Hershey printing press. Make reservations as we did have to wait 45 minutes for a seat and they close early like everything else in this town. read more