The food, ambiance, and service here are on point. We had Faiz who was an amazing server. Very attentive. We came here as a party of five. Our favorite starters were the Koyla Chicken and Dilli Dilli Tikki. So flavorful. We also loved the Kulafi paneer, literally melts in your mouth! Old monk lamb chops had to have been some of the best lamb chops I've had. Seasoned to perfection and full of flavor. For our mains we followed the recommendations and indulged on chili paratha paired with butter chicken and lalaji ka daal. The daal was so comforting and rich. Punjabi bagh ka saag was phenomenal and took us right back to our roots of familiar Punjabi comfort food. Everyone enjoyed every single cocktail. Popular were the golgappa margarita, dill se, Delhi Negroni, and the Old India. Each drink was crafted perfectly and was well balanced. For dessert we loved the jalebi and shahi gulab jamun. What a phenomenal meal. They were child friendly and gave my son a mango lassi and plain naan which he loved. Hats off to Chef Vipul who is already a sincerely amazing person on such a great culinary experience in Times Square no less. read more