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    Dilli Dilli

    4.1 (95 reviews)
    Open 3:30 pm - 10:00 PM
    Updated 2 months ago

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    Rose lemonade
    bhakti p.

    Liked Bhindi( don't like boondi on it). Liked Gilafi paneer( very soft, melt in your mouth) kaju pista kofta was good, first time tasted pista gravy. Rumali roti was good( freshly made). Jalebi was ok. Gupta burger and dilli dilli tiki had same shredded potato patty, felt like it was frozen, premade. Wont recommend. Overall good experience, nothing xtra ordinary.

    DILLI DILLI TIKKI
    Riddhi S.

    We were craving Indian food one evening and decided to try this place. My husband was especially curious about their creative cocktail menu, so we started with drinks. He ordered the Golgappa Margarita -- the concept sounded very interesting and unique, though the drink itself was just average for us. For appetizers, we tried the Natraj Bhalla, which was really enjoyable with all the different chutneys bringing a lot of flavor together. We also ordered the Chilli Cheese Toast, which tasted very close to the classic flavor we were hoping for, and the Tikki Chaat, which was again nicely seasoned and satisfying. For the main course, we went with Highway Paneer along with Rumali Roti and Garlic Naan, and that combination turned out to be very good. One downside was the wait time for the main course, which took about 45-50 minutes to arrive. That felt quite long and made the service seem a bit slow during our visit. That said, the ambience was lively and stylish, giving the restaurant a great vibe overall. Being a high-end Indian spot close to Times Square, the pricing is definitely on the higher side, which is somewhat expected for the location. Overall, it was a pleasant experience with flavorful food and a vibrant atmosphere, though the service speed could definitely improve.

    PUNJABI BAGH KA SAAG
    Nitasha K.

    The food, ambiance, and service here are on point. We had Faiz who was an amazing server. Very attentive. We came here as a party of five. Our favorite starters were the Koyla Chicken and Dilli Dilli Tikki. So flavorful. We also loved the Kulafi paneer, literally melts in your mouth! Old monk lamb chops had to have been some of the best lamb chops I've had. Seasoned to perfection and full of flavor. For our mains we followed the recommendations and indulged on chili paratha paired with butter chicken and lalaji ka daal. The daal was so comforting and rich. Punjabi bagh ka saag was phenomenal and took us right back to our roots of familiar Punjabi comfort food. Everyone enjoyed every single cocktail. Popular were the golgappa margarita, dill se, Delhi Negroni, and the Old India. Each drink was crafted perfectly and was well balanced. For dessert we loved the jalebi and shahi gulab jamun. What a phenomenal meal. They were child friendly and gave my son a mango lassi and plain naan which he loved. Hats off to Chef Vipul who is already a sincerely amazing person on such a great culinary experience in Times Square no less.

    DILLI DILLI TIKKI
    Prerana D.

    food is delicious and the flavors are nice and balanced here!! love that it focuses on Delhi street food and each dish is inspired by a specific spot there. Dilli Dilli tikki was my fav for the apps. paneer dishes here are yummy too and their house made paneer is soft and pairs so well with the onion seed naan. drinks here are also so tasty and the vibes are warm, cozy, and modern. solid spot for vegetarians- just pricy af as expected with more upscale places like this.

    Vivek B.

    HIGHLY RECOMMEND THIS PLACE loved the food We ordered so many things and majority of them were amazing 1. Masala Soda: more on tangy side 2. Old fashioned - Was good 3. Golgappa Margarita - was good 4. Dilli Dilli Tikki - was amazing 5. Bhindi Jahanpanah - so so good 6. Chili Cheese Toast - was ok 7. Gilafi Paneer - OOO was SO GOOD 8. Gupta Burger - its their signature dish but it was ok. Nothing great 9. Kwality Chole Bature - AMAZING 10. Marwadi Baingan - I didn't eat. But who ate loved it 11. Dal - WOW WOW 12. Saalgwala Paneer - Not so great 13. Chavanni Jalebi - ONE OF THE BEST 14. Kulfi Raviraj - was very good Like we tried a lot of dishes and majority of them were amazing.

    Daal Mauriya
    Vatsal S.

    Overall really convenient location and very flavorful food. Big downside is that they can't really customize to your taste if you want something spicy or mild, etc. which makes me think everything is pre-made already. All the food also came out lukewarm and not hot as it would be if freshly made. Also just like all other good Indian restaurants, this place is expensive as well for the portions they serve. Reservations are required but we were able to walk-in at about 630pm. We got the Onion Seed Naan (asked for crispy, didn't happen), side of Basmati rice (always a shocker that this is not included and costs $8 for a tiny bowl of white rice), Daal Maurya and Highway Paneer (asked both to be spicy and they weren't). Taste was good on everything though so worth a visit if you don't want to stray far from Times Square want decent expensive Indian food. Everything tasted good but came in tiny portions. We're used to sharing 1 entree between the 2 of us but here even the 2 entrees were barely enough to make us feel full and satisfied

    Madhavi S.

    We had a old friends brunch date and we're really surprised with the amazing flavors and tasty food The dishes had an enhancing flavor and were served hot ! Ambience is really nice and Ninad ( sorry if I got it wrong was something similar) there server was very helpful as we were short of time and had a broad way show to Catch on time .

    KOYLA CHICKEN
    Deepika K.

    Visited here for my mums birthday this evening (Saturday night right as the restaurant opened). We had such a lovely evening, our waiter Sagar was so sweet and attentive, as was the manager. His recommendations were excellent, and the food was so solid. We ordered the paneer app and chicken koyla, both of which were incredible. For mains we ordered the goat curry, the branzino (which was apparently an app, but def big enough to be a main), and the cauliflower. All the dishes were solid, I'd say the best main was the cauliflower, the goat and branzino were good and delicious, but my husband thought they were just ok. For dessert we had the jalebi, which was ok, but super sweet. I probably would skip dessert if I came back! Overall, really great restaurant, ambiance was lovely, staff was attentive, plus points for clean bathrooms as well!

    Vignesh T.

    Definitely a top 5 Indian spot in Manhattan. All the chicken apps were incredible and the chicken biryani was my personal favorite. The portion sizes were also very satisfying. Great ambience and the cocktails were very unique

    Pani Puri Margarita
    Sid M.

    Excellent Indian cuisine but it's quite pricey, it's right on Times Square. The Pandara road butter chicken is delicious! Also a really cool staff that was very accommodating and there was a dance party going on downstairs when we were done eating. Great place to throw a birthday party!

    CHILI CHEESE TOAST
    Jasmin G.

    Dilli Dilli has a nice ambiance and is in a great location. The staff were very nice and helpful, but a bit hard to track down. The food was solid overall. We loved the koyla chicken and gilafi paneer appetizers, and for mains, the baingan and dal mauriya. Definitely get family style so you can try everything. We also liked that the food didn't feel too heavy. I'd skip the chili cheese toast, kaju pista kofta (it was a bit sweet), and the nirula's fudge sundae. The royal tudka had a delicious flavor but got soggy very fast - keep in mind if you get it for dessert.

    KOYLA CHICKEN
    Mitan R.

    Dilli Dilli is a cozy, well-curated spot that brings the flavors of North and South Delhi to your table, making the experience very nostalgic. The short and sweet menu is thoughtfully designed, with a great mix of street-style and elevated dishes, all paired with a solid drink selection. The customer service is warm and attentive, which adds to the charm. One small suggestion. Since many dishes are named after Delhi neighborhoods, it would be great if servers explained where they're from. It would make the experience even more interesting for people who do not know these places in Delhi or have never visited Delhi. Overall, a lovely place to dine, especially if you're craving a taste of Delhi.

    Mais S.

    Great restaurant went for brunch definitely wanna come back for the dinner. I wouldn't go back for brunch but I will definitely try out the dinner. The aesthetic of the restaurant is very nice and the food came out very fast. I also got chicken tikka rolls that were good. Service was fast.

    GUPTA BURGER

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    1 year ago

    3.5 really. Done delivery from here a couple of times. Skip the Okra and the cheese chilli toast. Get the veggie burger - was super good!

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    Ask the Community - Dilli Dilli

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    Bengal Tiger

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    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

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    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
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    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    0.5 mi
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    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

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    Pleasing & Modern! (09/24/23)
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    Herb Sago Pancake - yummy!!!
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    Annapurna Bhavan

    Annapurna Bhavan

    4.5
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    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

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    Jaz Indian Cuisine

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    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

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    Dilli Dilli - indpak - Updated August 2026

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