Service was poor, I was kind of ignored but eventually got my order and food, and instead of waiting longer for the check, I went up to the counter to pay. The Lily flower, black fungus, chicken dish I got for dinner was veeery mild in flavor aside from ginger, and majority of the chicken was bones, particularly tiny ribs and vertebrae. Bone-in meat is very tender and juicy and flavorful, but these itty bitty bits were annoying. The waitress brought hot tea which was so smooth and this was the best part of the meal. I bought two filled buns from the bakery to snack on later, toasted coconut and red bean, and these were DELICIOUS!! Despite this experience, I'd come back to try their lunch dim sum. read more