I haven't been here in almost a year and it was pretty good the last time so decided to go after Hansol was full and there were other parties already on their waitlist. Everyone in our party agreed that the food was mediocre at best and we've had a lot of different Korean food ranging from home cooking to high end. I was so disappointed that their banchan was bland, especially the diakon that just tasted watered down. All of the stone dishes didn't cone out piping hot like they are supposed. The bimbimpop barely had any crust form and they gave us an almost empty bottle of sauce for it. Of course we had to ask for more because without it, the dish was sooooo bland. The bossom came with only a 4 lettuce leaves and the meat had cartilage attached to it, which we found weird. The only good dish was the kalbi beef. The servers looked miserable to be there. The saving grace laid with one of the waitresses, who saw that we were taking the leftover bossam home (because it came with only 4 pieces of lettuce for an entire plate of bossom for $40!), offered to provide us with extra condiments, which is why I bumped the 2 and 1/5 stars up to a 3. read more