Around 30 minutes wait on a Saturday afternoon (opening week). Wanted to try especially since I don't need to cross the bridge - the SF location has 2,000+ reviews with 4 stars. I found most items to be just around the 3-3.5 star range. Service was friendly, food came out fast and was hot too! *Chili pork dumplings - 3/5, nothing stood out much *XLB - 3/5 *Lamb dumplings - 4/5, pretty good, I loved the lamb take on this but the garnishes weren't really necessary. Seemed to be just for presentation (they were just raw veggies) *String beans - 3/5, lacked depth and salt but liked that it was fresh (came out hot) *Seafood gyoza, 4/5, this was my favorite. The seafood with the creaminess of the aioli worked well together! On the pricier side and food seems to cater to a more western palette. Agree with another review that the chili oil didn't add much either. Not too sure if I'd come again, but it was good to try. I do foresee it being a popular spot since it's located on 4th street. read more