Dined here a few times and came back recently because I was craving some pan-fried dumplings, but this visit didn't meet my expectations. We waited about 15 minutes after putting our names on the waitlist, and no one greeted or seated us even though the waitress saw us. Another party even had to flag down a waitress, which was surprising since there were only a 3 tables occupied but 2 servers on the floor. We were eventually seated, though. As for the food, the seared bao wasn't fully pan-fried and tasted pretty plain. The wagyu XLB seemed freshly made, but the flavor could definitely be improved. My favorites ended up being the string beans and the sweet and spicy wings, which aren't even their main focus. The wings were crispy on the outside and still juicy inside, definitely the highlight of the meal. The restaurant is located at a nice area but the food needed to be worked on. read more