Went on a Saturday night around 7:30pm, and the place was packed. We entered our name, party number (it was just 2 of us), and phone number into a tablet in the front and they text you with a number. The tablet also displays how many people are ahead of you. We waited for 15 minutes before getting a text that our table was ready. Once you're at the table, they bring out water and a tablet for you to enter your order. We selected the pork xiao long bao, pork/crab xiao long bao, signature single toppings noodle (we picked the spicy pork & chicken mince topping, dry noodle, and a fried egg for an extra $1.95), sweet tofu pudding, and an herbal tea. The pork xiao long bao came out first, with the noodles and tofu pudding coming out in quick succession. The pork XLB come with 8 to an order. The skin was a little thick but the broth was hot and flavorful. The noodles were tasty, but I felt they were a little skimpy with the minced meat topping. We had chosen the non-spicy version, but next time we will try the noodles spicy. The tofu pudding wasn't too sweet, which I prefer. It wasn't very visually appealing, though, because there were a lot of smaller bits of tofu. The crab/pork XLB came out last. They are bigger than the pork ones and only come 4 to an order. I felt that the skin on these were thinner and the broth had a mild crab flavor. Overall, it was a good meal. The food came out in a timely manner. The servers were friendly and came around a few times to clear off plates and refill water. The restaurant had its grand opening earlier in the week, and I hope it gets better with time. We will definitely be back to try other dishes here. read more