is a fantastic spot for brunch, but it's usually packed--make sure to reserve a table a day or two in advance. We highly recommend their Cilbir & Spicy Potato, and the Biscoffee Frappuccino. Their pita is freshly baked so do give it a try. We also tried the Foul, but it was a bit too runny and bland for our taste. The mini falafels were nice but felt slightly dry without the tahini. On our next visit, we're planning to try their waffles--they looked tempting, and a lot of diners seemed to be enjoying them. The ambience is super cute with a cozy café vibe, and the service is warm and incredibly quick. Definitely a must-visit for brunch lovers! read more