Such a superior and luxurious class of dining. The venue is super sleek and slightly dark inside, but good energy with the bright kitchen. Dishes: - caviar boba dish with potato: unique taste and texture with the boba popping in your mouth - candy cover dish where you break it and drink the soup with crab was so unique and tasty; extremely well done and aesthetically beautiful - soup with barnacle looking sides: really good soup that wasn't overly hot. The chicken was cooked well and shredded - salmon dish was my FAV: perfectly seared on the top and somewhat lighter cooked under. Never tried this method and the flavoring was excellent. Haven't seen this texture elsewhere! - great Hokkaido bread with the skull butter - Peking duck dish was decent; nothing overly special but covered in truffles and different sauces. I like the onion covering spinach more than the actual meat - pasta dish with turnip ravioli was quite unique with good flavors and texture. Soft and very delicious when you dip the bread in. Small portion size. - wagyu was super fatty and soft. The pistachios on the side were an interesting addition - first dessert was not overly sweet, tasted fruity, and had good cranberry with the olive oil cake - the dry ice dessert with mango sorbet and the chocolate was beautiful and tasted really good. Especially the sorbet with nuts. Best drink was the espresso martini. Fresh brewed espresso and vodka without added flavors or batched. Well done! Overall, pace was fast and not rushed. Perfect speed. Excellent service above other venues I've eaten at. Top 5 favorite restaurants of 1,000+ I've eaten at. read more