We chose to go to Fawn this weekend for Sunday brunch. The interior is very hip looking and relaxed. I love the old Hollywood style banquettes. Our server was August. He was very attentive and friendly, but most of all, very knowledgeable of the menu. We opened with some drinks from the bar and were immediately wowed. I adore coffee and fancy coffee drinks, and the Crenshaw senior class is delicious and very impressive. My friend really enjoyed her grilled peach bellini, as well. For food, our table enjoyed the chicken Caesar Schnitzel (a kale salad with chicken), the Sverrina, and the shrimp special, which was described as lemongrass shrimp served bahn mi style. The descriptions did not adequately describe the dishes we got, but we enjoyed all of them. The food was "almost " en pointe, but there were a few surprises- the chicken Caesar Schnitzel really is just an upside down kale salad with chicken, the shrimp special was served on a soft roll that had been grilled lightly, instead of crispy French bread, and the Sverrina beef resembles an undercooked hamburger patty more than it does "beef tartare". My husband loved the fat slices of bacon that came with that dish. Despite all of this, It was an enjoyable meal and we would return. However, I should point out that I almost walked out even before we were ever seated because of the very unfriendly and inattentive hostess. I'm guessing she has never worked in the hospitality industry before, and hopefully will not last there long. read more