We had eaten here many years ago. I didn't realize it was still open. We took a road trip to try it again. The place hasn't been updated. Still looked pretty much the same. It's small, quaint and intimate. The service was good. Our waitress was very attentive with getting drinks or whatever else we needed. The salad is simple with the exception of sunflower seeds. Their dressings are homemade. We had blue cheese and ranch and both were good. Their homemade croutons are amazing! We had escargot for our appetizer, which is not offered at many places. It was tasty and we used the croutons to eat them with. I had the filet and the potato casserole. My steak was cooked to how I ordered and the potato casserole was really good. My husband had the Cajun prime rib and loaded baked potato. His prime rib was also cooked to order and tender. Not especially spicy as it was Cajun. I added the lobster tail and we shared it. It was cooked just right. Tender and juicy, not dry and rubbery like I've had at other places. We ordered the fried peaches with ice cream. It came with 2 dipping sauces. One was maybe raspberry and one was caramel. I would say it was average. Only because I compare it to the old Harry Bear's fried peaches that were delish! We will definitely go again. It was worth the drive. It is only open Friday and Saturdays. read more