We made a reservation and was promptly seated when we arrived in a quieter room in the back. And a reservation is highly recommended. We made a reservation a month in advance and the prime times were already booked. The entire staff was very attentive and we were given water and menus very quickly. Every time a dish came we were told what it was a quick summary on the ingredients, something I very much appreciated. Chips with jam(?): Sounds really weird but this little free appetizer was delicious. Pandan Lemongrass Ice Tea: It sounded really interesting and it tasted even more so. The lemongrass flavor was really strong and set up the flavor profile for the rest of the night. Grilled Pork Cheeks: Very tender and flavorful. The sauce has a little kick to it but the pork pieces were good enough on their own. Zabb Wings: Comes with 4 full wings, medium sized, spicy. A must get. They came out piping hot and with wipes for your fingers. Coconut Crab Curry: Very strong coconut flavor with clumps of crab meat. I have very low spice tolerance but with jasmine rice helped. It was one of those dishes where it was a tad too spicy for me but I didn't want to stop eating it. Beef Kaprow: Also accompanied by a bowl of jasmine rice and a fried duck egg. This was a bit salty and spicy, but again tempered by the neutral jasmine rice. Crab Aob Woonsen: Probably my favorite of the three main dishes (because it wasn't spicy) but a tad on the sweet side. Also has clumps of crab meat in it. Pandan Ice cream over sticky rice: Our favorite item of the night, and it wasn't even on the menu. We couldnt finish any of the main dishes but we asked the waiter if they had any dessert and this is the only dessert they serve. We love anything pandan so we were intrigued. The sticky rice was warm and sweet and slightly melted the pandan ice cream which made the dessert even creamier. Even if you need to save some tummy space and bring some food home, this is a must get. read more