**Cocktail Review Only**
Updating my previous review, this is for just the cocktails. I had a drink here previously and it was really good, however order at your own risk. Or perhaps ask them who's making it first as it varies widely depending on who is behind the bar. (Hint, if it's the owner, hard pass). She tried to convince us my drink was a double, but it barely had enough liquid with all the ice to constitute a double anything. The food is still amazing as well as the service, but maybe they should leave the drink making to a professional. Also, drink prices on the menu are not reflected correctly, an upgrade to a double says it's $3 but we were charged $4.25 which added insult to injury. read more
