A local bakery that mainly works to supply bake goods to local restaurants and groceries. However, from Wednesday thru Saturday, the bakery is open to the public. Oldest daughter and I love artician bread, so the family stopped by to pick up two French baquettes and a tomato-garlic-basil foccacia. The French baguette was crusty on the outside and chewy on the inside, excellent. The foccacia was a little too thick for our preference. However, the texture and the flavor of the focccia were on point. The owner was on site and we had a nice conversation about the history of the bakery and the origin of the French baquette. Prices were inexpensive considering the freshness, high quality, and taste of the breads. We were happy we found this bakery. read more