I was lucky to try both a morning tea tasting earlier this year and take home a couple of extra treats from the bakery afterwards. The high tea event was well organized and hosted in a nice tasting room across from the bakery. The food and service were great. The bakery itself was easy to find afterwards and they provided prompt service inside. The selection had dwindled a bit by the time I popped in, which was towards late morning/noontime on a Sunday, but there were still several varieties to choose from. Everything I tried, both savory and sweet, were some of the best gluten free treats I've had, and I've been gluten free for about seven years now. The owner/pastry chef was present and shared some background on his process and overall was nice to talk to. He has struck a delicious balance between flavor, texture, and sweetness. The savory goods including focaccia and scones were not dry, crumbly, or grainy. The sweet pastries had pleasant flavors and textures, which included opera cake, entremet, petit four, and tart. It was fun trying these different gluten free items and it felt like I was spoiled with all of the options. I highly recommend making the drive to check out this shop. read more