Service is good, ambience fun and easy to navigate around. Food quality is average to below average. Enjoyed the salmon nigiri, saba was okay, a little dry, creamy scallop wasn't very good at all, way too much cream, made it too overwhelming to eat. Spicy tuna was decent but not spicy at all. Escolar was okay...tasted a bit fishy. The miso was good. A little salty but warming. Ikura was poorly made. I understand the cost of ikura is high, instead of putting a thin layer of ikura eggs on a thick clump of rice, just serve it as one piece instead. See my photos and videos. Also the rice portioning for everything was way too much vs the fish ratio. It should be half the amount of rice that they had put on. It's a decent affordable sushi spot for basic specialty rolls, but for other traditional nigiri and cuts, I don't recommend them besides the salmon. The hot tea was good, hojicha. Also they don't greet or say goodbye like I typically see in other sushi restaurants, which is not a big deal. read more