This Korean restaurant was such an unexpected gem. Tucked away in the mountains of Evergreen, it serves some of the most authentic and delicious Korean food we've had in Colorado--which, honestly, was a surprise. It's actually Thai-owned, but don't let that stop you. The chef spent more than five years cooking Korean food in Texas, and it shows. The kalbi tasted just like the kind my mom makes at home. The banchan, sundubu, and mandu-guk were all incredibly flavorful and comforting. The ambiance was warm, clean, and inviting. The decor was a blend of Korean and Thai influences, with familiar Korean touches like soju brand advertisements alongside Thai decorations that reflected the owners' background. It felt authentic to both cultures without trying too hard. The only thing that stood out to me was that they serve jasmine rice instead of traditional Korean or Japanese sticky rice. I personally love jasmine rice, so it wasn't an issue, but it does tend to break apart a bit when mixed into soup. The owners are incredibly friendly, and we'll definitely be finding excuses to make the drive back. What's especially interesting is that this place outshines several Korean restaurants in Aurora that are actually Korean-owned. They also don't skimp on the meat portions, which is something I've found disappointing at some other Korean spots in the area. If you're in the area, give it a try. You might be as pleasantly surprised as we were. read more