Yes, another January review dropping in February because life be life-ing and I be outside, okay? But this one is for Glacé. Of course I saw the viral cookie sundae video. Once that hit my timeline, I already knew I was going. There was no "maybe." It was a "when." So me and my mama went to the one on 90th and Madison. We got there a little before closing -- a few people inside, but no crazy line. And I love that it's half dessert shop, half candy store vibes. You walk in and it just feels like sugar and happiness live there. Now listen -- we did not get the cookie sundae this time. I know. Stay tuned because we're going back for that. But this round we did hot chocolate. I got the Ferrero Glaze hot chocolate and my mom got the salted caramel. When I tell you... BELIEVE THE HYPE. It was velvety. Smooth. Creamy. Rich without being heavy. And the temperature? Perfect. Not so hot that you're burning your tongue waiting to sip it, but not lukewarm either. Drink-immediately perfection. And watching them make it? Delicious magic happening right in front of you. They do this halo marshmallow ring around the cup and torch it so it gets all golden and toasty. Chocolate dripping from the fountain. It's an experience. Nostalgic and fancy at the same time. My mom said her salted caramel was perfectly balanced -- sweet with that little salty kick. And it was cold outside too, so we're walking back bundled up, just sipping in silence. We had to laugh because neither one of us was talking. If you know, you know. When it's hitting? We get quiet. They've got so many options too -- soft serve, gelato, dipped cones with matcha, Nutella, dark chocolate, pistachio, sundaes, even hot chocolate sundaes. It's dangerous in the best way. It's worth it. Believe the hype. It's cozy, it's fun to watch, and it gives you that little spark of joy we all need. And now that my birthday just passed? I might need to circle back for that cookie sundae. Strictly for research purposes. read more