Hadn't been here in a while as parking can be a challenge but today found a close spot. Seated immediately and provided menus and water. We wanted to try something apart from our favorites so we ordered Turkey pesto on ciabatta with coleslaw, child's spaghetti and tritip burrito. Could not skip the cheesy bruchetta, however. May be my favorite appetizer in town. Homemade toasted bread, tomatoes, garlic and parsley drizzled with balsamic and melted mozzarella. Outstanding. The brewed iced tea was very refreshing with a hint of fruit, maybe peach? The turkey sandwich was freshly made and the ciabatta roll soft and perfectly toasted. The burrito was huge, lots of tritip with cheese, rice and beans. Greens, salsa, spicy!, and sour cream on the side. The child's spaghetti was served with garlic bread. Amazing food. Locally sourced and freshly made. Our server was very warm and friendly and responded to our needs. The restaurant is clean and brightly decorated with many interesting things to examine. Love this spot, just come early for parking‍ read more