I made a Sunday lunch reservation at GT. Upon arrival we were the only party at the restaurant, got our table right away. I was mesmerized by the incredible interaction decorations and artifacts they had. It was really a total Greek vibe. Their menu had so many items in each section. We started with the seafood sampler that had a mix of octopus, calamari and jumbo shrimp. I liked the charred shrimp, but the other two seemed dry and rubber like chewy. For entree I had a roasted lamb shank. It was a huge piece, with a large portion of lamb meat. I loved the tomato wine sauce and orzo in it too. My family ordered the whole Branzino, that was very nicely cooked. Loved the flavor. They also got the grilled chicken platter where the chicken was dry and looked ordinary. I had the peach tea as well that was tasty. Our service was good. The server and staff members were attentive. They removed empty dishes time to time. The food came out within short intervals. Overall loved the whole experience apart from few dishes that were below per to me. read more