If you want to experience authentic, rustic, and FANTASTIC food, you need to try this place. We were here for the first time and it was clearly a local spot, so it is fair to say we were noticed. Not sure how to feel about that, within just a few moments, we knew it was going to be great. The regulars engaged with us and started making recommendations from more than one table. As it turns out, the sausage gravy is in the top two I have ever enjoyed and I am 100% a gravy snob. Ha! The sausage is locally made and simply tastes heavenly. The biscuits are made by someone that knows what they are doing and the eggs have the prettiest deep-yellow yolks, not to mention cooked a perfect over easy.
The waitress was a delight and made sure we felt right at home. The regulars are treated like family, including a breakfast birthday stack, complete with a candle and the entire restaurant singing " Happy Birthday" to Bud. He was delighted and even got a few hugs from those close by.
Restaurants like this a disappearing from the landscape far too often these days. Do yourself a favor and get here so you can say you have tasted and experienced true hometown America. read more
