If you want a very fancy meal in Wimberley at stratosphere prices, this is your place. I had the chicken fried bison which was tasty and the margarita on the rocks which was brilliant. But I was highly disappointed with my date's scallops. Basically two that were filleted in half after cooking so it appeared to be four. I don't regret trying it, but I'm likely not going to be a regular unless someone else chooses spots. I'll willingly go, but there are better spots in town. read more
