I Ricchi--4 out of 5 stars. The ambiance was beautiful and the service is A1. From the moment you walk in, everyone is every attentive. The staff is always checking to make sure you are satisfied and they do it with a smile. The food was decent also. I started with the calamari--very fresh pieces. I also had some kind of shrimp scampi. Our server told us it was specially made for Restaurant Week. The breadcrumbs were an unique addition to the plate, but overall it was decent, just needed a little more sauce. My friend had the Eggplant parm, which she enjoyed, but she mentioned she wished it was crispier eggplant! Overall, I would come back to try more items on their regular menu. Plus you can't beat excellent service--it will always having to coming back! read more