Perfect cold, smooth treat for the hot days recently. Like some other ice creamerys the ice-cream is made "fresh" on a stone slab allowing for fresh ingredients and combos to be mixed in a la carte and you get that distinct super soft aerated ice cream like at Coldstone. I was wondering why ice cream tastes so much better when prepped like this and I think its because the add-ons aren't frozen and their taste and texture isn't deadened if it was all pre-made, frozen, and scooped out. The curled shape also makes it very easy to eat with a spoon cutting easily through the ice cream. Strawberry fantasy: strawberry icecream with condensed milk and crumbled graham cracker. The crumbs give it a nice crunchy texture and the condensed milk makes it more creamy and rich than just normal strawberry ice cream. Nutella n Chill: nice mix of banana and nutella with graham cracker. Got this for my wife because she liked nutella but I forgot she didn't like banana in ice cream but ended up well because more for me :) read more