An upscale treat in the heart of Waltham! We went for a work event and were in the back room that seated about 20. The tuna tartar was my favorite of our Antipasti with a healthy portion of fresh fish. The Porcini Shuffle, Salad, and Burrata were good, but didn't blow my mind. The Duck Breast, on the other hand, was some of the most tender meat I've had all year and was perfectly cooked. The Budino also stood out for desert (especially with the Raspberry ice cream), but the Profiteroles were pretty standard. Overall a great meal with great service and nice ambiance.
Antipasti
1 Porcini Souffle (3.5/5)
2 Yellowfin Tuna Tartar (4/5)
3 Heriloom Tomatoes, Buffalo Mozzarella, Basil Pesto (3.5/5)
Main
1 Long Island Duck Breast (5/5)
Salad
1 Mixed Green Salat (4/5)
Desert
1 Profiteroles (3/5)
2 Budino w/ Raspberry Ice Cream (5/5) read more
