This is a great restaurant! Make a reservation if you are looking to go on the weekend. The server was very knowledgeable and good at providing recommendations. I had the lobster raviolini and was a big fan. The bruschetta was good for a shared appetizer. My partner preferred the lobster raviolini over the halibut he ordered. The restaurant is very dark at night and the menus are really big (physically). The booths felt a little tight with a big group with the menus, otherwise it was a nice place to visit - check it out! read more